In our daily life, people like to eat fish very much, because the meat of the fish is delicate, and easy to digest and absorb, both young and old. Most importantly, fish is rich in dha, which is very beneficial to people's brain development. The most common cooking methods are braised or stewed. Today I want to introduce is the practice of braised fish, then braised fish in the selection of materials, you can choose carp, you can also choose the Wuchang fish. When making braised fish, make sure that the fish is clean. Before cooking, be sure to marinate the fish for a number of minutes, so that it can effectively remove the fishy and odor. And in the process of frying fish, be sure to control the fire, can not turn on the fire, although it is easy to fry the fish paste, affecting the taste.

I, braised fish how to do is delicious? What are the simple practices?

First prepare the ingredients, carp, onion, ginger, garlic, chopped pepper. Buy back the fish, clean it, remove the gills, as well as the part that can not be eaten. But in the process of dealing with fish, must not be able to break the bitter gall of the fish, otherwise the fish will become particularly bitter, particularly fishy. Fish on the chopping board, and then the back to change the knife, so that in the marinade, but also more flavorful, can be effective in removing fishy. Then the fish, pour the right amount of cooking wine, salt, oyster sauce. And these seasonings, evenly coated in the fish.

Two, conclusion.

In this process, you can prepare some other seasonings, such as ginger, garlic, green onion cut, put into a plate for spare. Start a pot of oil, oil temperature 7 into the heat, the fish into the frying pan in the deep frying, frying can be the tail of the fish with a hand pinch, and then the body of the fish, from top to bottom into the frying pan. And you can also use a spoon to drizzle some oil on the fish, so that it will be more crispy. Fry the fish until golden brown on both sides, then remove from the pan and drain off the oil. Heat oil in a wok, when the oil is hot, add chopped peppers, green onions, ginger, garlic and sauté. Open the fire will boil the water, and then the fried fish, put into the pot steamed for 5 to 6 minutes, steamed, and then put some fish soy sauce, sprinkle cilantro out of the pot can be.