Fresh pork loin has a layer of film, glossy and moist without discoloration.

1, the pork loin will peel off the film, cut open, pick off the white tendons, rinse many times, cut into the desired piece or flower, rinse with water once, fish up and drain.

2, 1000 grams of pork loin with 100 grams of shochu mixing, pinch squeeze, rinse with water two or three times, and then scalded with boiling water once again, you can remove the stink.