Tools and Ingredients

Four, baking powder, sausage, green onions, sesame seeds, peanuts, edible oil Shisanxiang

1. Set aside the green onions and sausage.

2. Add appropriate amount of flour and baking powder to form a soft dough and set aside for fermentation.

3. Chop the green onion and dice the sausage and set aside.

4. After the dough ferments, take a piece of dough, knead it thoroughly, roll it into a large dough, apply cooking oil, and add salt and thirteen-spice powder.

5. Fold the rolled dough into three parts and flatten it.

6. Roll it into a square cake, mainly for use with the baking pan.

7. Apply cooking oil evenly to the baking sheet.

8. Apply egg yolk liquid or cooking oil to the surface of the prepared cake embryo (the first time I used cooking oil to smear the surface, and later I used egg liquid to smear it).

9. Sprinkle the chopped green onions and sausage dices evenly on the cake, then sprinkle with white sesame seeds. When baking for the first time, do not put peanuts. When baking for the third time, add A handful of chopped peanuts.

10. Preheat the oven to 200 degrees for 20 minutes on the middle rack.

11. After the epidermis is colored.