Onion Fried Potato Slices Home Practice:

Materials: main ingredients 2 potatoes, onion a, auxiliary materials a little shrimp, a little salted vegetables, a little bacon, ginger moderate, seasoning oil moderate, salt moderate, soy sauce moderate, a little monosodium glutamate (MSG).

Steps:

1, potatoes peeled and washed, onions peeled and washed, bacon washed with warm water.

2, slice the potatoes, put them in a dish and rinse with water to remove the starch.

3, onion shredded, bacon sliced, pickles chopped, shrimp, put into the dish, standby (cut onions will have a spicy flavor, some people will cut tears, can be placed in the freezer for a while or soak in water, come out and then cut).

4, ginger appropriate amount of slices, standby.

5, pour a little oil in the pot, in turn into the ginger, bacon, pickles, shrimp, stir fry flavor. Then cook the cooking wine and stir fry.

6, and then the potato slices into the stir-fry. Add a little soy sauce coloring.

7, fried potato slices, if the pot is almost burnt, can be drizzled along the side of the pot into a little boiling water, and then stir fry. When the potato slices fried eight mature, pour in the onion.

8, fried until the potato slices cooked onions also become cooked, and finally before leaving the pot, into the salt, monosodium glutamate seasoning, you can.

9, out into the plate can be enjoyed.