Food is the most important thing for the people. People’s exploration of food has never stopped, and everyone has everyone’s taste and the ability to do it. There is no certain standard, so love You can eat it however you want, including Yuanxiao. Some people like to think of it as Yuanxiao and eat it deep-fried. Some people like to think of it as glutinous rice balls and boil it in water. It's all fine. You can try it. There is no fixed way, as long as you like it.

Some people like to eat glutinous rice balls, especially friends from the south. They like to use flour and sugar to knead small pieces of dough, then put them directly into water to cook, and then add shredded ginger. It is best to use Add brown sugar and the cooked glutinous rice balls will be very white and delicious. They will make you feel full and have a strong ability to ward off cold. Tangyuan usually has sesame filling or peanut filling inside. Once you bite into it, the hot and spicy filling will be exposed. The taste is very strong and widely loved by people. Therefore, quick-frozen glutinous rice balls are now sold in large and small supermarkets.

Some people are used to eating glutinous rice balls and have never eaten fried yuanxiao. They think this is a kind of destruction of food. In fact, you shouldn’t think so, because every place has its own food. The characteristics and ingredients are the same, but the preparation method is different. Especially people in the north like to eat Yuanxiao, which is fried glutinous rice balls instead of boiled in water, because they think the outer skin of Yuanxiao is very crispy. , is golden yellow, but the dough inside is very white, soft and waxy, and tastes very delicious, even better than the sesame-filled glutinous rice balls in the south. Next, I will introduce to you how to make deep-fried Yuanxiao:

Ingredients prepared: flour, sugar

The specific production process:

1. Mix the flour, Mix water and sugar, knead the dough evenly, and then shape it into glutinous rice balls;

2. Put the dough on the steamer to cook;

3. Put the cooked dough Add a little water to the dough and mix it with flour, so that the flour can completely cover the glutinous rice balls;

4. Put more oil in the pot, turn on the heat, and when it is 50 to 60% hot, Put the glutinous rice balls in and stir them back and forth with chopsticks to heat them all and prevent one side from getting burnt.