Shredded pork with sauce is a Sichuan dish and is a home-cooked dish. The main ingredient is pork and the main cooking technique is stir-frying with sauce. It is delicious and fragrant and can be eaten in all seasons.
Ingredients required
Pork, scallions, and tofu skin.
Seasoning: ginger, salt, egg white, sweet noodle sauce, cooking wine, sugar, starch.
Preparation method
Method 1
1. Wash the pork (30% fat, 70% lean), remove tendons, and slice into about 6 cm thick pieces. Silk. Cut green onion into 1.5-inch long thin strips.
2. Put the shredded pork into a bowl. Add salt, soy sauce, cornstarch, and water and mix well. Make juice with sugar, soy sauce, cornstarch water and MSG.
3. Heat a pan, add oil and cook until it is six times cooked, quickly stir-fry the shredded pork, add sweet sauce and stir-fry until fragrant, stir-fry evenly, then add the prepared juice until the color turns dark brown When the time comes, sprinkle with shredded green onions.
Method 2
1. Cut the pork into shreds, put it into a bowl, add cooking wine, salt, egg white, starch and mix well to make a paste.
Be sure to add less salt, because the sweet noodle sauce already has enough saltiness.
2. Cut the scallions into shreds and place them on the bottom of the plate.
3. Slice the ginger, pat it slightly, take a small amount of shredded green onion and put it in a small bowl. Add a small amount of water and soak it into green onion and ginger water.
4. Heat oil in a pan, add shredded pork and stir-fry until cooked, take it out and drain the oil.
5. Heat the original pot, add a little oil, add sweet noodle sauce and stir-fry briefly, add onion and ginger water, cooking wine, and white sugar, stir-fry continuously until all the white sugar dissolves and the sauce begins to become sticky. When the time is right, add the shredded pork and stir-fry continuously until the sweet noodle sauce is evenly wrapped on the shredded pork. Place the shredded pork on a plate with shredded green onions. Mix well when eating, or roll it into tofu skin and eat it.