Red bean paste 200 grams Taro 600 grams

Glutinous rice flour 200 grams Pork ribs (pork) 100 grams

White granulated sugar 100 grams Lard (refined) 150 grams

Starch (corn) 25 grams Food coloring 2 grams

Steamed taro puree Golden Melon practice detailed steps

1. Taro (taro) washed, steamed in a cage and removed;

2. peeled and cooled, put on the cutting board with a knife into a fine mud;

3. put glutinous rice flour on the countertop flat, the top of the taro puree, lard, sugar and mix, kneaded into a ball, and then on the yellow pigment, continue to knead;

4. pentaphyllum cut into cubes, and bean paste and mixed together into a filling;

5. will be kneaded thoroughly taro puree dough;

5. The remaining 100 grams of taro paste is kneaded with green pigment to make the stem and leaves of the pumpkin, brush with lard, and steam for 20 minutes.

8. Take a clean pot placed on the stove, add 200 grams of water and sugar, boil into sugar water and thicken with wet starch, add lard and push well out, dripping in the golden gourd that is.