Materials

Fish roe, eggs, millet peppers, salt, sugar, cooking wine

Practice

1. First in the fish roe outer layer of the film removed clean, add a spoonful of salt, a spoonful of cooking wine, mix well, marinade for 10 minutes;

2. Eggs beaten, add a spoonful of cooking wine, a spoonful of water, mix well, into the frying pan in the smooth Fried until the egg is solidified immediately after the sheng out standby;

3. The roe marinade out of all the water poured off, frying pan add the right amount of oil, with a small fire heating to 4 into the heat, into the roe, keep a small fire slowly stir frying flavor, until the roe become scattered, granular;

4. Pour in the previous fried eggs, millet pepper, add a spoonful of salt, a spoonful of sugar and mix it well.