Yes, because bread flour has high gluten content, good quality, high toughness, good elasticity and large foaming amount, it is very suitable for making thousand layers of skin. Bread flour sold in the market is a mixture of baked bread and baked high-gluten flour, which will contain certain pigments and foaming agents.

We often say "flour" refers to wheat flour, that is, flour ground from wheat, and names like "high gluten wheat flour" refer to what we usually call flour. Wheat flour can be divided into special flour, common flour and nutritional fortified flour according to its performance and use. According to the precision, it can be divided into special primary powder, special secondary powder, standard powder and ordinary powder. According to the strength of gluten, it is divided into high gluten flour, medium gluten flour and low gluten flour.

Classification application:

Jiaozi steamed bread flour, a common steamed bread on the market, can definitely be used as bread, but the texture of the bread made will not have the slightest wiredrawing effect, and the taste will not be as delicate as bakery toast. If the quality of finished bread is pursued, it is best to choose high-gluten flour if possible, and it is best to use special flour for bread. If there are no conditions, it is the same to use medium gluten flour. After all, it is made in China. No additives, no professional equipment, and the requirements are not that high.

Refer to the above content: Baidu Encyclopedia-Bread Flour