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How to make pancake crisp fruit and why to choose automatic crisp frying.
Ingredients: 500g of flour, 200g of corn flour, miscellaneous grains100g, 300g of sweet noodle sauce, soy sauce100g, 400g of chili noodles, salt10g, shisanxiang10g, noodle machine (small).

Method for making pancake crisp fruit

1, first prepare a small dough press, prepare 205g flour, add appropriate amount of salt, fennel, sesame and appropriate amount of water and mix well. Press it into a thin dough with a dough press.

2. Cut the pressed dough into small pieces of 20* 10cm.

3. Cut a small hole in the middle of the dough with a knife and put it in an oil pan 180 degrees for deep frying.

4, after both sides are browned, they can be fished out.

5, put the fried crispy neatly into the basket, remember not to put it on the plate. So that his oil drops don't go down, which leads to brittleness.

6. Muddle the mixed flour on the hazelnut and beat an egg. Sprinkle with sesame seeds, mustard tuber and shallots and serve.

7. Put in our sweet noodle sauce and Chili oil, put in two pieces of lettuce and two pieces of potato chips, so that our pancakes can be rolled up.

8. Cut the layers inside the pancake, it is crispy, and the sauce and lettuce are very attractive.