Stunned:

750g glutinous rice flour

Chengmian 125g

50 grams of sugar

50 grams of lard

450 grams of water

Brown sugar stuffing:

Broken white sesame 150g

Broken pine nuts 150g

Cooked peanuts 150g

The above materials are crushed (not powdered).

500g of brown sugar

Method for making brown sugar mud roll

Pour all materials (except water) into the dough mixer, and slowly add water while stirring.

After stirring evenly, take 1 kg and steam it in a steamer for 8 ~ 9 minutes (it is better to steam it in a shallow container, which is easier to cook).

After steaming, pour it into the remaining sesame paste powder, stir it with a dough mixer and take it out.

Roll it into 0.5 cm thick slices with a rolling pin (it can be rolled in batches), then change knives and grow it into 10 cm wide slices, and freeze it for two hours.

Now make brown sugar stuffing, and mix all the materials of brown sugar stuffing evenly (it can be stored at room temperature)

Put a little more oil in the pan, and fry the sesame sauce on medium and small fire until both sides are golden (turn it over frequently, and occasionally press it with a spatula to ensure crispness).

Spread a proper amount of brown sugar stuffing evenly on the fried sesame paste, roll it into long strips while it is hot, and then replace it with small pieces.