2, curd potato: prepare potatoes, curd, soy sauce, small onions. Potatoes cut into small pieces, curd with a spoon crushed into mud, green onion chopped. Pan hot and pour oil, into the potato pieces stir-fried, add a little soy sauce and water stew. Cook until the potatoes are soft and the soup thickens, add the curd puree and cook a little more to taste.
3, curd roast meat: preparation of pork, curd, onion, ginger and garlic, soy sauce, sugar. Pork cut into 1 cm small pieces, curd blocks and curd juice into a bowl and blend into the sauce, green onions, ginger and garlic cut and spare. Pour a small amount of oil in the pot, onion, ginger and garlic into the incense, and then into the five-flower meat, stir-fry oil over a small fire, pour into the tuned curd sauce, add soy sauce and simmer for 40 minutes, add sugar to refresh, you can get out of the pot.