The method of setting the plate by cutting cantaloupe is as follows:

Material preparation: cantaloupe, plate, fruit shop and so on.

first, preparation materials: cantaloupe.

second, wash, and then cut the cantaloupe in half.

thirdly, remove the melon seeds with a flat knife, and then cut them into blocks of appropriate size.

fourth, the melon fruit knife cuts the skin and meat.

fifth, cut it vertically, and don't cut the skin.

6. Push the pulp out in a staggered way in sequence and pose.