1. cut the taro into strips

2. cut the pork into slices, because I'm not good at knife skills, so I put it in the refrigerator to freeze it, so it will be easy to slice when you cut it!

3. Use the pork to roll up the taro

4. Wrap up all the taro, then mix the right amount of oil, soy sauce, soy sauce, salt, cornstarch with some water and pour it on the surface of the taro roll!

5. Steam in the pot about twenty minutes on it! Finally, it is best to put on some chopped green onion, so it will look much better! Because it is the first time to do, so the arrangement is not good! But very good flavor!