Everyone is familiar with fried dumplings. When eating dumplings, you can try the method of eating fried dumplings. They taste good, and fried dumplings are also good for our health. They are very convenient to make, so Fried dumplings have attracted everyone's attention, but when it comes to how to make fried dumplings, especially how to make fried dumplings in an ordinary pot, let's take a look. How to make fried dumplings in an ordinary pot

You can also make fried dumplings in an ordinary pot. First, we need to heat the pot and pour oil into it. You need to put more oil in it and fry it. The fried dumplings taste good, and the appearance is also very good. After that, we turn to the minimum heat, and then we need to put the dumplings in one by one, and the dumplings should not be too close together, and this It’s not easy to turn over time. If the pot is not big enough, just divide the dumplings into two or fry them multiple times. After placing the dumplings, turn to low heat and fry slowly. The first thing to fry is the flat side of the dumplings. Fry for about two minutes. At this time, we can turn to the lowest heat and then turn it over immediately, otherwise it will burn easily. After turning everything over, we need to continue to turn the heat to low, fry slowly, and fry the other side of the pleats. Because the pleated side of the dumplings is uneven, it is easy to be heated unevenly, so the frying time should be short and the heat should be turned to the minimum and turned over. After we fry both sides of the dumplings, if they are not golden enough, we continue to fry them over low heat until they are completely cooked before eating. How to make fried dumplings

It is not difficult to make fried dumplings. First, we need to use oil to fry the dumplings slightly, add a little noodle soup, cover the pot and fry on low heat. You can rotate the pan frequently until the fried dumplings are almost golden brown, then you can eat them.

Put oil in the fried dumplings and sprinkle a little salt, then put the dumplings in and keep sliding the pan to make the dumplings in the pan move. Wait until the bottom of the dumplings is slightly crusted. That’s it. Now pour some soup on it and it’s ready to eat.

When making fried dumplings, it is best to use a non-stick pan, which is also prone to sticking to the pan. You need to pour some oil on the bottom of the pan, then put the dumplings in, and only need to fry them slightly. After a while, add water when it is slightly burnt, then cover the lid and let it simmer slowly for a while, so that the inside of the dumplings is heated through and then you can eat it. Do fried dumplings need to be cooked first?

When making fried dumplings, it is not necessary to cook them first. It is also perfectly possible to fry the dumplings directly. Put a little oil in the pot, arrange the dumplings one by one, then add half a cup of boiling water to the pot and put a lid on it. Simmer over high heat for a few minutes, then open the lid, add a little oil to the pot, then turn on medium heat and fry slowly, turning the pot frequently until the dumplings turn golden brown.

If the dumplings are already cooked, you only need to put oil in the pot. If you like to eat browned fried dumplings, we can fry the three sides of the fried dumplings in sequence until the dumplings become It's ready when it's golden brown. How to make fried dumplings from quick-frozen dumplings

Quick-frozen dumplings can also be made into fried dumplings. If they are frozen dumplings, first pour some oil into the pot, and then brush them evenly to the bottom of the pot, and then we put the quick-frozen dumplings in one by one. Then turn on medium to low heat to heat. First, we need to fry one side of the dumplings until they turn golden brown, then flip them over and fry the other side until they are golden brown. After that, we need to pour in cold water that can reach the waist of the dumplings. At this time, turn on the high heat and boil the water in the pot. Then turn to medium heat and slowly drain away the water in the pot. At this time, we can see that the water in the pot is slowly decreasing. When the shell is a little bit attached at the bottom, we can use chopsticks to gently separate the dumplings from the bottom of the pot. At this time, we can see that the bottom of the dumpling will turn golden brown. At this time, we can turn the dumpling over and start frying the other side.

The amount of water added to fried dumplings cannot be too much or too little. It needs to be added in an appropriate amount. If too little is added, the fried dumplings will not be cooked properly. If too much is added, the dumplings will not be cooked properly. If too much water is added, the dumplings will be cooked for too long. There is no way to make crispy fried dumplings.

Fried dumplings taste very good, and because they are easy to make, many people like to eat fried dumplings. Moreover, fried dumplings taste good and have a very good texture, so they are still It is highly recommended. I have introduced you to the specific method of frying dumplings above. We can just make fried dumplings ourselves and eat them. It is still very convenient.