Current location - Recipe Complete Network - Complete breakfast recipes - Why is the opium fish called opium fish
Why is the opium fish called opium fish
Opium fish in fact, its real name is tooth flake fish, belong to the more expensive deep-sea fish, opium fish for the bony fish, plaice, is a class of halibut, opium fish originated in the northern waters of the Atlantic Ocean, China's main distribution in the Yellow Sea and the Bohai Sea, opium fish fish fish head flavor is very tasty, so people eat still want to eat, as if there is an addiction in general, and it is the name of tooth flake is a resonance of the opium, so there is a fish opium called.

While the appearance of the opium fish is not as beautiful as other fish long, but its meat is tender and white, flavorful and fat, but the opium fish belongs to a kind of fish that can not be eaten too much, too much consumption may cause discomfort to the body.

The brain gold content in the fish head of the opium fish is very high, 36 times that of the common fish head, this fish is quite tasty as a gourmet food, the practice of steamed fish head, chopped pepper fish head, braised fish head, etc., opium fish fish scales are fine does not affect the texture, and the consumption of fish scales can play a role in replenishing the role of calcium, so the opium fish can be used to do dishes with the scales, you can also do not remove the scales, the opium fish is delicate and white meat, opium Fish taste sweet, sex flat, non-toxic, flavorful and fat, can fill the deficiency and benefit the gas, but can not eat more, the general population can be eaten.