The soup of sea cucumber is nutritious:

Sea cucumber contains more than 50 kinds of nutrients which are beneficial to human physiological activities, and its protein contains 18 kinds of amino acids, rich in taurine, chondroitin sulfate, mucopolysaccharides of sea cucumber and other active substances, calcium, phosphorus, iron, iodine, zinc, selenium, vanadium, manganese, and other elements, as well as vitamin B1 and vitamin B. The protein of sea cucumber is water-soluble protein, which can be easily digested and absorbed by human body.

The protein in sea cucumber is water-soluble protein, which is easy to be digested and absorbed by the human body, and it has the effect of tonifying the kidney and strengthening the yang, benefiting the qi and replenishing the yin, and moistening and drying the intestines.

It can be used for the auxiliary treatment of cardiovascular and cerebrovascular diseases, diabetes, kidney impotence, neurasthenia, regenerative anemia and other diseases. Chinese medicine believes that: sea cucumber is warm and tonic, suitable for long-term consumption, is the best food for strengthening the body and delaying aging.

Sea cucumber is a high-protein, low-fat, low-cholesterol food, so the traditional custom of sea cucumber as a tonic food, medical science also believes that high blood pressure, coronary heart disease, hepatitis, and the elderly to eat sea cucumber is better.

The sea cucumber has a long growth period, so the wild sea cucumber produced has strong meat, thick wall and the highest nutritional value, which is one of the best quality sea cucumbers.

There are many ways to cook sea cucumber, such as roasted sea cucumber with scallion, sea cucumber in milk soup, homemade sea cucumber, sea cucumber with shrimp, braised sea cucumber, and sea cucumber with chicken paste. The production method of sea cucumber is more delicate, there must be a variety of good seasonings, in order to make a flavorful and tender delicacy .

Boiled and stewed sea cucumber can ensure the nutrients contained in the sea cucumber are not easily lost, and the flavor is delicious and easy to operate, such as the famous sea cucumber dish "sea cucumber with green onion", "sea cucumber and vegetable heart" and so on.

Expanded Information

Sea cucumber soup nutritional effect: sea cucumber soup contains chondroitin sulfate and mucopolysaccharide of American ginseng, of which chondroitin sulfate is indispensable to growth and development, and chondroitin sulfate is related to the aging of muscles. If this ingredient decreases, it will first cause muscle hardening, loss of elasticity, atrophy and aging.

And mucopolysaccharide of sea cucumber soup is another important ingredient in the body wall of sea cucumber, which has a broad-spectrum anti-tumor, improves the immune function of body cells and anti-inflammatory and eliminating functions.

Sea cucumber soup is suitable for dizziness, tinnitus, lumbago, dreaming, spermatorrhea and frequent urination caused by deficiency of liver and kidney, essence and blood. It is also used for those who have cough due to deficiency of yin, blood and fluid, coughing due to consumption, hemoptysis with hot flashes, eating less and lean, or vomiting blood, constipation.

Baidu Encyclopedia - Sea Cucumber Soup