What kinds of common knowledge about tea do you know?

Some people say that business should be discussed at the tea table, not in the wine shop; it is true that afternoon tea always beats hard liquor late at night. Nowadays, more and more people like to drink tea. In addition to many adults, some young people are gradually falling in love with drinking tea. When you are tired from work, make a cup of green tea and swallow half of the warm tea, and you will be full of energy in a short while. Even many old drinkers gradually put down their wine glasses and picked up tea vessels, and it didn't take long for their haggard faces to turn white and rosy. Everyone gathered together to drink tea and chat, and unknowingly they talked about some knowledge related to tea. Let’s talk with friends about 6 common sense questions about tea. Maybe we have been wrong for many years. After reading this, I will no longer talk nonsense:

1. Tieguanyin tea is not green Tea

Many people have always thought that Tieguanyin tea is green tea, which is wrong; in fact, Tieguanyin tea belongs to green tea, also known as "oolong", and is a fermented tea. At the same time, Tieguanyin tea belongs to green tea. Guanyin tea is also one of the top ten famous teas in China. The taste of Tieguanyin tea is somewhere between green tea and green tea. The tea has a unique "Guanyin Bodhisattva charm". The aroma of orchid fills the nose. The taste is mellow, elegant and mellow, and the fragrance is long-lasting. After seven brews, there is still more left. fragrant. If you take a casual visit to a tea store, you will see that most Tieguanyin teas are embossed with the name "Anxi Tieguanyin Tea", which is related to the place of origin of Tieguanyin. Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province. Now it mainly includes the four main production areas of southern Fujian, northern Fujian, Guangdong, and Taiwan. Among them, Tieguanyin tea produced in Fujian has the best quality.

2. Dongting Biluochun is not produced in Dongting Lake, Hunan

When it comes to Dongting Biluochun tea, many people immediately think of Dongting Lake in Hunan and think that Dongting Biluochun is produced in Hunan. Dongting Lake, this is really "a slight mistake, a thousand miles difference". In fact, the true origin of Biluochun tea is the Dongting Mountain area in the east and west of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province, so it is called Dongting Biluochun. It is famous for the mountains rather than the water. Because Biluochun tea should be made from spring bud tips as the main raw material, after frying and drying, the tea sticks curl up into snails, the color is emerald green, and the eyebrows are silvery green, so it is named Biluochun tea.

3. The redder the top Jinjunmei tea is not, the better

When it comes to green tea, many people think that the redder the tea, the better. In fact, this is not the case. . For example, the top green tea Jinjunmei is often called "Jinjunmei". In addition to the appearance of the tea leaves, the fundamental reason is the color of the tea. The higher the quality of Jin Junmei, the soup produced will be light yellow instead of bright red.

4. Anji White Tea is not White Peony Tea

Looking at the name, many people mistakenly think that Anji White Tea is white peony tea. In fact, Anji White Tea is green tea. Why Anji white tea is called white peony tea is not so much related to the color of the early spring tea leaves. The camellia oleifera tree of Anji White Tea is actually a variant of the camellia oleifera tree. The young tea extracted in early spring is white, and in late spring it turns into green and white leaves. After entering summer, the leaves become fully green. Anji white tea is produced in Anji County, Huzhou City, Zhejiang Province. It has the protection of "my country Geographical Indication" and is one of the Chinese teas. Authentic Anji white tea must not only be produced in Anji, Zhejiang, the place of production, but also need to harvest the spring leaves of "Bai Ye No. 1" and strictly follow the green tea production process.

5. Jasmine tea does not mean that the more flowers the better

More than 20 years ago, the most popular tea in North China happened to be jasmine tea. The tea is famous for absorbing the fragrance of roses. In herbal tea. Some people often use the amount of jasmine flowers as their criterion when buying jasmine tea. They always choose herbal tea with more jasmine, which is putting the cart before the horse. What we drink is tea, not jasmine. The quality of tea should be the basic reference, and the quality of jasmine flowers should be the main criterion. The more jasmine, the better. Also, please note that a too heavy rose fragrance will dilute the true flavor of tea.

6. Drinking tea immediately after a meal cannot promote digestion

Tea promotes digestion. This is also the common knowledge of the public and is understandable. However, in order to promote digestion, some people Drinking tea immediately after eating will not only fail to promote digestion, but will also reduce the body's digestive function and make a small gain. The main component of tea is "aminophylline", which is an acidic chemical; and the main component of the digestive enzymes in my stomach is sulfuric acid, which is an acidic blood. Therefore, if you drink tea immediately after a meal, the acidic aminophylline will neutralize the acidic gastric juice. Not only will it not help digestion, but it will also reduce the effect of gastric acid.

Six kinds of conventional tea knowledge. It turns out that we have been wrong for many years. After reading this, please stop talking nonsense.