Cooking dishes is also a technical work, with the right way to fry the color of the dishes to look better. Generally speaking, the green color of the dish is because it is soaked in salt water in advance, and the cooking time should not be too long, the taste will be better. Mastering the correct cooking method will produce the most delicious feeling out of a simple dish.

Many people like to eat oatmeal or lettuce, so it is important to keep the color of the dish in the process of making it, so that it can become more delicious, and the bite will also have a particularly crunchy feeling, and it is also the next meal. Understand the method of stir-fried oatmeal, the first thing you need to do is to prepare the oatmeal, be sure to choose fresh to eat it will be more fragrant, before making it must be cleaned, soaked in salted water, the taste will be better, but also effective in removing some of the impurities, stir-fried up the color will be better to look at.

And then prepare some seasonings, you need to pork foam, as well as garlic and dried chili peppers, appropriate salt and oil, you can make the delicious oatmeal more beautiful. The first step in the production of this dish is the need to clean and soak in salted water to drain the water, with the hands of the vegetable broken into two halves can be, if too crushed may affect the taste, so it is best not to cut the oatmeal too broken. Immediately after you can be prepared in advance of the garlic cut into garlic, the prepared dried chili pepper will also be cut into small segments on a plate spare.

Next you can start the pot of oil, with high heat will be hot oil, in advance of the vegetables into the pot repeatedly turn, stir fry must be used with high heat stir fry, when the color of the vegetables is almost after, you can put aside. Time should not be too long, so use high oil temperature as well as high heat to cook quickly, bright green color can be preserved. Next, you can start a pot of oil, put some oil to stir fry the minced pork, then pour in chili and garlic. Once the aroma comes out, you can pour the hot oil on top of the lettuce. This delicious food is made, especially simple, and it is also a more down-to-earth dish with more vitamins.