Main ingredients

Snapper?: 200g

Accessories

Salt: appropriate amount

Tomato sauce?: Appropriate amount

Oil: Appropriate amount

Green onions?: Appropriate amount

Vinegar: Appropriate amount

Red wine: Appropriate amount

Ginger?: Appropriate amount

Specific steps

The first step

1. Thaw the frozen snapper

The second step

2. Take out and wash the shredded ginger and green onions and prepare them

Step 3

3. Tomato sauce, light soy sauce, vinegar and red wine are ready

Step 3

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Step 4

4. Heat oil in a pan and add shredded ginger

Step 5

5. Add snapper

Step 6

6. Fry it

Step 7

7. Add vinegar to remove the smell

Step 8

8. Add light soy sauce and appropriate amount of red wine.

Step 9

9. Add tomato sauce and shredded green onions

Step 10

10. Remove from the pan and serve.

Cooking Tips

When frying the snapper, heat oil in a hot pan and add shredded ginger to prevent it from sticking to the pan.