1. Wash the chili peppers and prepare ginger and garlic.

2. Cut the seeds from the chili with scissors and dry or air dry with kitchen paper, make sure there is no raw water.

3. Using scissors, cut the chili into small pieces, about 1 cm.

4. Mince the ginger and garlic.

5. Add ginger and garlic to the red chili.

6. Add two small spoons of salt.

7. Mix well and marinate in the refrigerator for about a day (20 hours or so).

8. The next day, according to their own amount of food to take a portion, add soy sauce, cool, sugar and sesame oil mix well and can be eaten, the rest of the chili pepper into the refrigerator can be eaten at the next meal.

Tips:

1. chili pepper selection of thick meat and not too hot red pepper, but do not recommend the use of fruit peppers, personally believe that a little spicy flavor is not to the chili pepper, really afraid of spicy people can be used to fruit peppers.

2. Add salt to adapt to more points, after all, to marinate for a day.

3. You can pickle some red peppers at a time, pickled can be eaten with the very convenient.

4. When eating chili peppers, pickled water do not, otherwise too salty.

5. This recipe is simple, high success rate, no cooking novice is also applicable.