First, directly cooked or steamed before eating, which is the simplest way to eat salted duck eggs.

Method of boiling salted duck eggs: wash salted duck eggs, put cold water into the pot, and the water will overflow a knuckle on the surface of duck eggs. When the water boils, turn off the fire, keep the water above 90 degrees, and continue coOKing for 10 minutes, and it will be ok.

Second, porridge, mustard salted egg porridge is simple and delicious.

Salted egg porridge with mustard

Ingredients: rice, salted duck eggs and mustard.

method of work

1, rice is washed clean, and appropriate amount of water is added to make porridge.

2. Wash mustard, chop it up and soak it in light salt water (it can remove the astringency of mustard).

3. When rice congee cooks cotton silk, add mustard greens and salted eggs (egg whites are put in like beaten eggs, and egg yolks are cut into small pieces with chopsticks) and boil them.

Third, steam with other ingredients, such as steamed pork, steamed tofu, steamed three eggs and so on.

Steamed three eggs

Ingredients: salted duck eggs, eggs, preserved eggs, cooking wine and blended oil.

method of work

1, peel off the preserved eggs, and knock salted duck eggs and eggs into bowls respectively.

2. Take out the salted egg yolk, put the salted protein into the egg liquid, add 1 spoon for cooking wine, and mix well with 2 spoons of clear water.

3. Salted egg yolk and preserved egg are sandwiched into small pieces respectively.

4. Take a deep dish, wipe the four sides with oil, pour the egg liquid, and then put the salted egg yolk and preserved eggs in.

5. Seal with plastic wrap, steam for 8-10 minutes over medium heat, cool, and then cut into pieces and serve.

Fourth, stir-fry with other ingredients, such as egg yolk pumpkin, salted egg fried bitter gourd, salted duck egg fried pepper, salted duck egg fried potato shreds and so on.

Egg yolk pumpkin

Ingredients: 500g pumpkin, 3 salted duck eggs, 0/00g dry starch, 0/0 teaspoon salt and 0/0 spoon sugar.

method of work

1, clean the pumpkin, peel it, remove the gourd ladle in the center, and then cut it into sections with a width of 1 cm and a length of 4 cm;

2. Add 1 teaspoon salt into the cut pumpkin segments, mix well and marinate for 20 minutes to let the pumpkin out of the water;

3. Take out the yolk of salted duck eggs and crush it with a small spoon for later use;

4. The pickled pumpkin segments will come out of the water. After the water is controlled to dry, add dry starch and mix well to make each one stained with starch;

5. Put oil in the pot. When it is 50% hot, add pumpkin strips and fry them slowly until the color becomes light yellow, and drain the oil after hardening.

6. Start another pot, leave a little base oil in the pot, add crushed salted egg yolk, and stir-fry slowly on low heat;

7. When the salted egg yolk is foamed, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push them evenly to serve.

5. Cook soup, which can be cooked with mustard and medlar leaves.

Ingredients: salted duck eggs, mustard greens, lean meat, salt and cooking oil.

method of work

1, beat the salted duck eggs in a bowl for later use; Wash and slice lean meat, wash mustard and cut into sections.

2. Boil boiling water in the soup pot, add lean meat and salted duck egg pot after the water boils 10 minute.

3. Add mustard greens and bring to a boil.

4, transferred to the right amount of salt, pour a little oil.

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