1. Ingredients: 300g sweet potato leaves, 50g flour, appropriate amount of ginger and garlic, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce.

2. Wash the sweet potato leaves, mainly the soil on them, and cut them into small pieces.

3. Sprinkle a little salt and a spoonful of sesame oil on the sweet potato leaves and marinate for a while.

4. Add three spoons of ordinary flour, about 50g, to the pickled sweet potato leaves.

5. Coat each sweet potato leaf evenly with flour.

6. Brush a layer of oil on the steamer and place the sweet potato leaves coated in flour directly into the steamer.

7. After the fire comes to a boil, turn to low heat and steam for 15 minutes. Simmer for 5 minutes.

8. Pat the garlic into minced garlic, add a little salt, soy sauce, a spoonful of sesame oil, and stir evenly.

9. Cut two millet peppers, put the sweet potato leaves into a plate, apply garlic paste on the sweet potato leaves, stir evenly, sprinkle with millet peppers, mix well and enjoy the food.