The aroma is fragrant and delicious. "kway teow" is actually the Chaoshan version of rice noodles. First of all, there are three staple foods in general kway teow noodle shops: kway teow, noodles and rice noodles. There are two types of kway teow: hand-made kway teow tastes quite good, and the materials are only rice and water, while the machine-made kway teow is made of materials similar to potato flour (I only know about it). Although it tastes chewy, the machine-made kway teow is usually not really ripe. If noodle shops cook it for the same time as hand-made ones in order to save time,

Generally, there are only two sources of meat when cooking noodles or kway teow: pigs and cows; You Zhu is divided into pig liver, pig heart and pig blood from morning till noon, pig offal (or pig in the water), pork balls and pork at night; There are four kinds of beef feed: beef, beef balls, beef tendon balls and beef offal. Beef is more particular, and it must be fresh and tender without beef tendon; The beef offal is mainly tripe and beef tendon. Chaozhou people pays attention to the freshness and tenderness of beef, so it is only very simple to scald it when cooking. When the noodles are served, the beef is still a little pink, not the beef brisket cooked in the ramen restaurant. There are meatballs that have to be said. The meatballs in Chaozhou are quite famous. Authentic meatballs have to be typed, not those meatballs that are shaped with powder blindly. Although the elasticity of the meatballs made is not as exaggerated as that in Stephen Chow's movies, it is also quite powerful.

Besides soup, the details of soup are the most. Common is monosodium glutamate soup, that is, white water plus monosodium glutamate salt; Then there is bone soup, which is cooked in a pot with pig bones year after year, constantly adding materials and changing materials; There is also fresh meat soup, which is actually the lowest cost soup. Because there is no addition, it is more nutritious and fresher. Of course, this soup is also an authentic Chaozhou feature. It is precisely because chaozhou people pays attention to freshness and tenderness when eating pork and beef that you can have this soup as long as you have boiled pork or beef.

To sum up, the menus of the kway teow and noodle shops in Chaozhou are very simple and complicated, but no one has ever had a menu. They are basically divided into: beef noodles, beef ball noodles, beef noodle soup (Zhajiang Noodles), beef noodle soup, pork noodle soup, pork noodle soup, beef noodle soup, beef noodle soup, beef noodle soup, beef noodle soup soup, beef noodle soup and pork noodle soup.

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I don't know if this is the information you are looking for. I hope it can help you. Finally, good luck.