A, how to use the microwave oven to steam eggs
Instruments: 2 eggs, warm water 200ML, salt, a little lard
1, the first egg in a bowl fully beaten in the egg liquid add salt, a little lard continue to beat.
2, be sure to let the salt are dissolved in the egg mixture into warm water, continue to beat the egg mixture into the microwave oven on high for 2 to 3 minutes, depending on the power of your microwave oven. Or use the microwave's steamed egg function.
3, to steam out the egg without bubbles, it is best to cover the plastic wrap, plastic wrap tie a few holes to breathe, which can be.
Two, Note:
Must use warm water to steam eggs. If you steam eggs, ordinary porcelain bowl can be placed in the microwave can be heated, but do not cover the plastic wrap on top of the steamed eggs.
Three, the correct way to steam eggs:
1: find a bowl, and then the eggs one into the bowl, you can according to their needs into a number of eggs.
2: eggs beaten, add a small amount of salt, then add water, water from the bowl to leave a distance of about 1 cm.
3: Cover the bowl and put it in the microwave, microwave intensity 100%, time setting one minute.
4: When the time is up, don't take it out immediately to avoid burning your hands.
Four, steam egg custard need to use plastic wrap
Clever use of plastic wrap can make the steamed egg custard more tender and delicious, but to choose the microwave oven applicable plastic wrap material, a layer of plastic wrap over the bowl, with a toothpick in the plastic wrap tie a few holes, which prevents bubbles to stay in the egg, the formation of a honeycomb surface.