Chicken stirrups jade method is more disk play, do not get wet.

The best way to maintain the bone play is disk, disk play can not be wet, water to dry in time, but also to avoid contact with acids, daily play chicken stirrups do not let it soak in water, but also do not play in the outdoor temperature difference is large, to avoid cracking chicken stirrups.

Cock stirrups polished and polished to play can be jade, most of the polished is milky white, very few are blood red, more valuable, is a good hand piece.

Chicken stirrups processing method:

First of all, the chicken claws air-dried, with a tool to pick off the chicken skin, in the elimination of the chicken skin need to pay attention to avoid damage to the joints of the joints, and then cut the leg bone into the shape you want to use sandpaper to grind off the residual meat, and finally disinfected with hydrogen peroxide can be.

Chicken stirrups are usually made from the claws of the chicken, which are much thicker than other chicken claws and are more suitable for playing, and you need to dehydrate the claws before making the stirrups to make the water evaporate cleanly before you can play with them.

Hot water boiling chicken claws, so that the chicken claws in the loss of water as well as oil, can make the chicken claw texture drier, but will lead to camel texture dry, white color, and this method of production of chicken stirrups are easy to other bone products to pretend.

Or you can choose bone degreasing, degreasing chicken stirrups after the color is beautiful, shiny texture, play value is higher, so many businessmen will choose bone degreasing.