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Food in Wuying District

Foods in Wuying District include Wuying red pine nuts, shredded lamb chops, thorn sprouts, honey-glazed venison, black fungus, etc.

1. Wuying Korean pine seeds: they are the seeds of wild Korean pine. The fruit ball is large and oval, dark brown, with seeds inside the ball, as big as a croton, so it is called red pine seed. Wild Korean pine is a national first-level endangered species and is mainly distributed in the Changbai Mountains and Xiaoxinganling forest areas in Northeast China. Wild red pine needs to grow for 50 years before it can start to produce pine seeds, and the maturity period is two years.

2. Hand-shredded lamb chops: beautiful in shape, crispy and delicious. Fat but not greasy, the meat is soft and has no mutton smell. Method: Cut each lamb chop into 5 cm long sections and marinate with chives, ginger, refined salt, monosodium glutamate, and cooking wine for 2 hours. Mince the ginger and garlic seeds, cut the red pepper into rice, and cut the chives into flowers.

3. Thorny shoots: Thorny shoots are small deciduous trees of the Araliaceae family, also known as spiny old buds, spiny dragon buds, and Aralia onion trees. They are mainly distributed in the Northeast of my country. The leaves are large and alternate, and the flowers are light yellow and white, consisting of many small umbels forming round inflorescences. ?The thorn sprouts contain protein, fat, carbohydrates, minerals, vitamins, etc. The sprouts can be used in dishes and soups, and can also be pickled, processed, canned and packaged softly. Thorn sprouts are rich in nutrients, delicious and have a unique flavor.

4. Honey-glazed venison: The meat is tender, delicious and lean. It can be cooked in a variety of dishes. Honey-glazed venison is a special dish with local characteristics. Venison is rich in protein, inorganic salts and a certain amount of vitamins, which are easily absorbed by the body.

5. Black fungus: Located in the hinterland of Xiaoxing'an Mountains, with its unique ecological resource advantages, since the mid-1990s, the industry of black fungus grown in bags under the forest has been vigorously developed, becoming the main production of high-quality black fungus in my country. One of the districts,