How to make chicken bone soup with pine mushroom, poria cocos and Huaishan?
1, prepare the ingredients
2. Soak the ingredients of the soup package in warm water for 30 minutes.
3. Tricholoma matsutake is also soaked in warm water for 30 minutes.
4. Wash the soup bones and chicken feet and blanch them in boiling water.
5, put all the ingredients into the health pot, add the right amount of water.
6. "Healthy Soup" mode, 1 hour
7. stew
8. Finally, skim off the oil slick on the surface and season with proper amount of salt.
9. Complete