Pig liver 1 block

2 tomatoes

Leek moss or leek in moderation.

Proper amount of salt

Proper amount of sugar

Ginger quantity

Sesame oil right amount

-Steps-

1. Cut the pig liver about a finger thick, and then wipe the blood with kitchen paper when it oozes blood. Shred ginger for use, and cut leek moss into sections for use. Peel and slice tomatoes for later use. Put a little sesame oil in the pot and the tomatoes will bake out juice. Pour boiling water and bring to a boil. Pan, sesame oil into the pot, stir-fried pork liver. Just crisp on both sides. Pour into the tomato pot, add shredded ginger, leek moss, salt and sugar and cook for about 2 minutes. Take a thick slice, cut it and cook it in it. Remove the pan and pour in the sesame oil. Dish and serve.

-Hint-

I wanted to make James' sesame oil pork liver soup, but unfortunately I didn't buy battlefield sauce. Let's improve it ... the thick cut pork liver won't smell like rustling! Crispy. ...