material

Pepper, salt, sesame, oil

working methods

1. Chop the dried peppers.

2. Add a spoonful of salt, stir-fry sesame seeds and put them in a heat-resistant container.

3. Take the oil pan, put more oil, heat it to 50% heat, pour in one third of the dried peppers, and stir until it is paste.

4. Heat the oil in the pot to 70% heat, then pour in one third of the Chili sauce and mix well.

5. Finally, heat the remaining oil to 10 minute, pour it into a container and mix well. (This recipe is from Mulberry)