Sand ginger is a kind of annual herbaceous plants, has a strong drought resistance and barrenness, like more carbonaceous, loose hydrophobic soil, its skin is light brown or yellowish brown, there are some wrinkles, the cut surface of the white class, brittle texture, easy to break, the gas aroma of the special, eat more spicy, widely planted in Taiwan, Yunnan and other provinces and regions of South Asia to Southeast Asia also have.
The efficacy and role of sand ginger
The efficacy and role of sand ginger is to have the elimination of stagnation and food, warming the stomach to relieve pain and other effects, can be used for the treatment of nausea and vomiting caused by cold spleen and stomach, toothache, indigestion, etc., and the sand ginger crushed outside, can also play the efficacy of qi activation of the blood, but also can be used as an aromatic turbid medicinal herbs and the production of raw materials for the aroma bag.
Shagang edible method
Shagang edible method has decoction water to drink, in the people appear wind-cold cold or limb cold pain and other symptoms, the sand ginger after chopping with water decoction, can alleviate the human body discomfort symptoms, you can also eat it flavored, it is rich and persistent fragrance is a kind of natural spice, especially the production of some brine can be put in the sand ginger to enhance the flavor of aroma.
Sand ginger eating taboos
Sand ginger eating taboos are acute gastroenteritis, gastric cold, rheumatism, arthralgia and other people, it is best not to eat too much at a time, and is the baby should try to avoid eating sand ginger, because of its pungent flavor will be on the stimulation of the child's fragile intestines, and in addition, is the yin deficiency of blood loss of the crowd should not consume sand ginger, it will make their body more weak.