Here's how to make sausage:
Prepare ingredients: pork, pork (pork shoulder), salt, sugar, soy sauce, white wine, thirteen spices.
First of all, prepare 8 pounds of pancetta with 2 pounds of plum blossom meat. Prepared meat do not use a meat grinder to winnow, to use a knife to cut into 0.5 cm - 1 cm or so of small pieces of spare, although it takes a little effort, but be sure to use your hands to cut, use a meat grinder to winnow out of the meat, made out of the dunking without the flavor of the meat, and also not delicious! My family every year to do ten pounds of meat sausage, dried out on the start to eat, is delicious to New Year's hospitality guests, but also all eaten up!
Do enema seasoning can not only put salt, to add a little soy sauce and white wine can be, so that the enema is not only a good color, but also not moldy, storage time is also long. The specific ingredients ratio is as follows: 10 pounds of meat with 1 two salt, 1 two thirteen spices, 3 two sugar, 3 two white wine, 7 two soy sauce, mix well, marinate for 2 hours. All ingredients should be weighed accurately on a kitchen scale. White wine to choose a high degree of white wine, I use their own village a grandpa made 65 degrees of pure grain wine, soy sauce to choose Haitian, Xinhe and other big brands, taste fresh, light color, do not use soy sauce or soy sauce. Thirteen incense I use is Wang Shouyi's, often eat his family, the price is not expensive, the flavor is still particularly positive.
Buy meat, and meat store owner to buy some large intestine coat, the price is not expensive, our side is 1 yuan a meter, I bought 20 yuan, if the meat store does not have, the Internet is now also sold. Buy home the large intestine coat, first water irrigation rinse, one end of the dead knot. Take a mineral water bottle, in the middle part of the cut, made into a funnel, the head of the intestines in the bottle mouth, and then put the meat into the bottle, with chopsticks or hands to stuff, stuffed about 10 centimeters long and short, with the tiger's mouth down to jerk a little. This method works very well, simple but also save time and labor.
Finally, you can tie a knot to seal it. Next, the enema partitioned into small sections, I am every 15 centimeters turn a few turns, partitioned into a section, you can according to the size of their own home pot, according to the number of people, to determine the length of each section, generally a section of the amount that can be cut into a plate.
The last step is very important, to take the needle in the enema on a few needle eyes, because it is hand-irrigated may have gaps, and tie a few holes exhaust, so that when the enema is done, the meat is particularly tight, will not be scattered.