Daffodil Shape

1: After determining the center of the dumpling skin, fold the four corners of the dumpling skin and intersect them in the center of the dumpling skin, but do not press at this time

2: Flip the folded dumpling skin over, and add the dumpling filling

3: Lift the two corners of the flipped dumpling skin by the center line and pinch them together gently

4: Do the same with the other two corners. Lift the two corners and pinch the four corners together.

This style can be used when steaming dumplings

5. Pinch the four edges of the dumplings to form another style of fancy dumplings, the dart shape.

6. Turn the dart-shaped dumpling over

7. Finally, fold back the four overlapping corners of the picture above, and the daffodil-shaped dumpling is ready.

Daffodil dumplings

Wrapped dumplings

1: Put the dumpling filling into the dumpling skin, then fold it diagonally and press the two corners gently

2: Fold the other two corners in half and press them gently

3: Pinch the edges tightly to make the dumplings

Wrapped dumplings are the most stuffed dumplings you can put into a wrapper.