Pork Head Chop Hot Pot originates from Sichuan region and is a spicy cuisine. To make a delicious Pork Head Chop Hot Pot, you need to use fresh pork head chop, spicy hot pot base and a huge amount of side dishes.

First of all, choose a good pig's head steak, use fresh pig's head steak with bright color. When cleaning the pork head steak should be soaked in salt water to remove the odor, knife cut into appropriate size pieces.

Secondly, prepare spicy hot pot base and a sea of side dishes. Hot pot base can choose from different brands, most of which will be divided into spicy and non-spicy. Choose a base that suits your taste and add some of your favorite seasonings. Side dishes can choose from a variety of vegetables, meat products and other ingredients, such as potatoes, cucumbers, bean skins, duck blood and so on.

Finally, the hot pot ingredients are ready, start hot pot. After boiling the pot, first pour the base into the pot, and then add appropriate amount of water. When the water boils, start putting in the pork head chops, vegetables and other ingredients. It doesn't take too long and you can serve it when the ingredients are cooked through.

In short, pork head steak hot pot is simple to do, but the key is to choose fresh ingredients, with your favorite chili and seasoning in order to make a pot of fresh taste, spicy and delicious hot pot.