Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan [1]. It combines the "fresh taste" of fish head and the "spicy taste" of chopped pepper, which is fat but not greasy, tender and delicious, and has a unique flavor. It is especially pointed out that the oil used in this dish is tea oil. Fish head with chopped pepper is spicy and salty, especially in Xiangtan, Hunan Province, with a unique flavor. Fish head with chopped pepper in Xiangtan, Hunan Province can be eaten in restaurants and hotels of all sizes in the streets. Its origin is related to Huang Zongxian, a famous scholar in Qing Dynasty.