2. The fried Toona sinensis is crispy and is loved by many young people. The method is also very simple. Wash the whole Toona sinensis, blanch it, and then wrap it in batter. It can be golden if fried.
3. Cold Toona sinensis is the most natural way to keep the pure taste of Toona sinensis. People who like the smell of Toona sinensis like cold sauce best. Wash and blanch Toona sinensis, add seasoning and mix well before serving.