<Raw materials>Eggplant, cooking oil, diced pork, soy sauce, salt, chicken powder, oil, soy sauce, garlic sauce, garlic sauce, scallion<Methods>1, 1kg of eggplant cleaned, cut into 10×1.5×1.5 cm strip, put into the boiling 60% of the heat of the cooking oil, deep frying until the golden yellow color of the zephyrs, and put into the plate. 2, pour 15 grams of cooking oil in the pot and boil, fry until golden yellow zephyrs attractive. Fish up the oil to make up for the water, placed on a plate. 2, pour 15 grams of cooking oil in the pot, boiling fifty percent hot, put into the pork diced 50 grams of sautéed flavor, put into the King Soy Sauce, salt, chicken essence powder 2 grams each, 3 grams of oil, soy sauce 5 grams of seasoning, pan dripping in the eggplant strips, and then dripping into the garlic sauce 15 grams of garlic sauce 30 grams of garlic sauce into the steamer to walk in the red steaming for 5 minutes, take down and dripping into the boiling seafood soy sauce 10 grams, and then the seafood sauce 10 grams of seafood. Sprinkle into the green onion segment 3 grams, 5 grams of bell pepper grains, drizzle boiling 80% hot oil onion 5 grams, with 1 gram of incense Lai can be decorated.

Garlic sauce: 50 grams of golden garlic (garlic granules fried to an attractive color), raw garlic, add 3 grams of chicken powder and salt and mix well. Garlic Sauce: Clean 500g of dried scallions, cut them into grains and put them in a container. Pour 1kg of cooking oil into the pot, boil fifty percent of the heat when the basement fire, poured into the container equipped with dry onion, with 20 grams of salt, 15 grams of chicken essence powder seasoning can be. Garlic sauce: 200 grams of minced golden garlic, 150 grams of minced silver garlic, garlic powder, Guangdong Province, Guangdong Province, 20 grams of wine, sesame oil, salt, chicken essence, spicy fresh dew, white pepper 10 grams each and mix well.

food: Pod 1, the main keel 300 grams, carrots 1, iron stick yam 1, salt appropriate method:1, pot of water into the main keel, add a spoonful of rice wine nickeled, fished out and cleaned 2, blanched a bit of the main keel into the stone pot, add boiling water, go red boiled and turned to medium-low heat and slowly simmer for 30 minutes 3, put in the Pod, carrots, Chinese yam and then stewed for another 20min , start the pot and put some salt seasoning on it.

1, prepare the materials: the main material: purple golden pomfret (dried shrimp), pentaphyllum auxiliary materials: ginger, garlic, mace Seasonings: soy sauce soy sauce, oil consumption, cooking salt, monosodium glutamate, vegetable oil, cold water 2, the method of flow: (1) first of all dried shrimp soaked half a clock, pork cleaned and sliced; (2) pot of boiling oil to the pentaphyllum and fish fried to both sides of the golden; (3) put in the ginger slices of garlic block Sesame pepper stir-fry, pour into the appropriate amount of water and oil, and then put a little soy sauce soy sauce monosodium glutamate, the fire cover stewed for 10min; (4) finally out of the pot before the garlic can be out of the pot.