How to make a good soup with three delicacies? We should know that it has always been a popular dish on the food table. It is delicious, nutritious and suitable for children, so let's take a look at how to make a good soup with three delicacies!

How to make a good meal of Sanxian Geda Soup 1 1: A Complete Collection of Practices of Sanxian Geda Soup

Step 1: Soak the rice for half an hour after washing, and shred the celery and ginger for later use.

Step 2: Wash the clams, put them in water and cook until the clams open, and scoop out the clams for later use.

Step 3: Pour out the boiled water for later use.

Step 4: Pour clear water into the casserole, add rice and simmer until the soup is soft and rotten.

Step 5: put clam meat, shrimp and crab meat into the boiled soup, then add the previous clam soup and boil it.

Step 6: After the soup is boiled, sprinkle with celery and shredded ginger.

Two: the practice of seafood soup with three fresh pimples.

Step 1: Mix white flour with salt, and make it into a pimple with clear water.

Step 2: Wash the shrimp, remove the mud line of the shrimp, soak the sea cucumber, and dice the pork and chicken.

Step 3: Cut the rape flower into small pieces for later use.

Step 4: Knock in an egg, add clear soup and mix.

Step 5: Mix well and add diced pork, diced sea cucumber, diced shrimp, sliced rape, onion ginger, soy sauce, refined salt and monosodium glutamate.

Step 6: Heat a pot of water, add a knot in one's heart after boiling, and pour in the egg liquid after cooking.

Step 7: After the egg liquid floats, pour in sesame oil.

People often eat dough drop soup, especially when they go to some restaurants, they need a large pot of dough drop soup, which feels particularly delicious and will feel particularly comfortable after eating. So many people also want to make dough drop soup at home, but they just don't understand the daily practice of dough drop soup. Today, I will introduce this aspect to let everyone know how to make dough drop soup the best.

How to make dough drop soup

1: The dough soup is very simple. When making it, you need to prepare two tomatoes and an appropriate amount of chopped green onion, then prepare three eggs and an appropriate amount of flour. Peel the tomatoes and cut them into diced dices. Wash the chopped green onion and cut them into chopped green onion. Then put the prepared flour in the gate, add a small amount of edible salt and an egg, and add an appropriate amount of water to make a batter.

2. Put a proper amount of cooking oil in a wok, heat it, stir-fry chopped green onion, stir-fry tomatoes into mud, add a proper amount of water, heat and boil, then divide the prepared batter into small pieces, and continue to heat and boil. At this time, you should chop two eggs into a bowl to make egg liquid, then put them into the pot to make egg flowers, and add a proper amount of chicken essence to taste before taking out the pot.

Homemade practice of dough drop soup

1: When making dough drop soup, you can also prepare a proper amount of Chinese cabbage and fresh pork, then prepare a small amount of dried seaweed, chopped green onion and coriander, and also prepare eggs and a proper amount of flour. Cut the prepared Chinese cabbage into shredded pork and marinate it in advance. Put the flour in a big bowl and add it several times. Add appropriate amount of clear water while stirring, and stir it into flour wadding.

2: Put a proper amount of cooking oil in the pot, stir-fry chopped green onion until fragrant, then add shredded pork and stir-fry until discolored, add cabbage and stir-fry evenly, add soy sauce and a proper amount of water to heat and boil, then add the prepared noodles into the pot, continue to cook for five minutes after heating and boiling, and finally add the prepared egg liquid and pepper to taste.

How to eat Sanxian dough drop soup well 2 materials:

Half a tomato, onion 1 section, 2 spinach, half a bowl of shrimp, egg 1 piece, flour 1 bowl, 5 bowls of clear water, and laver 1 piece.

Seasoning:

Cooking oil 1 tablespoon, tomato sauce 2 tablespoons, cooking wine 1 tablespoon, salt 1 tsp, sesame oil 1 tsp.

Practice:

1. Wash and dice tomatoes; Wash and shred shallots; Wash spinach and cut it into small pieces.

2. Put the dried shrimps in clear water and soak for 10 minute to make them fully foam; Beat the eggs into a bowl and mix the egg mixture.

3. Slowly add water to the flour, stirring while adding it until it forms a flocculent sheet.

4. Take the oil pan, add 1 tablespoon of oil, saute shredded shallots, add shrimps, saute until fragrant, and remove the fishy smell.

5. Add diced tomatoes into the pot, pour in tomato sauce and cooking wine, and stir-fry until the tomatoes are soft and rotten. (Tomato juice can fully release lycopene.)

6. Pour water into the pot, boil it over high fire, and use chopsticks to dial the noodles into the soup little by little.

7. Stir the soup in time to avoid sticking to the pot. When the pimple floats, sprinkle with salt.

8. Then, slowly pour the egg liquid along the edge of the pot until the egg liquid blooms and floats.

9. Add spinach and laver, sprinkle with sesame oil, stir well, and serve.

How to make three fresh dough drop soup to be delicious and smooth?

When making dough bumps, water should be slowly poured into flour to make the dough gradually take shape, and the size of the dough bumps should be adjusted. If too much water is poured at one time, the batter will stick together and cannot form dough bumps. When making soup base, the dried shrimps and shredded onion should be fragrant, and the soup base will be sour and sweet after the fishy smell of dried shrimps is removed.