Method 1

Materials: osmanthus, sugar, white wine

Practice: 1, the osmanthus flowers in the sunlight a little sunshine for three to five minutes, the purpose is to hide in the flowers of the bugs to drive away.

2, and then wash a wide-mouth glass bottle, will be a thin layer of cinnamon in the bottle;

3, and then a thin layer of sugar pressed on the cinnamon, sugar than cinnamon a little more, and so on until the bottle will be full (do not be too full, to leave a small space), the top layer must be sugar, and then poured into the small amount of thirty-five degrees or more of white wine. The purpose of adding white wine is to prevent mold and help dissolve the sugar and osmanthus aroma precipitation.

4, sealed and stored for four to five months, osmanthus sugar is made. Made Yun osmanthus sugar is a brown syrup, containing a little osmanthus, open the bottle, a osmanthus fragrance overflow.

The way to make osmanthus sugar

Method 2

1, remove the osmanthus flower stalks and impurities, and rinse with water to remove the surface of the dust.

2. Lay the drained cinnamon flowers flat on a microwave turntable and turn on high for 2 minutes.

3: Remove the turntable, turn the cinnamon over, and turn on high for another 2 minutes; remove and let cool.

4: Take a sterilized and dry glass jar and spread a layer of sugar' and then a layer of cinnamon.

5, so repeatedly will be filled with glass bottles can be tightly covered, put in a cool place to save, a few days later you can see the bottle of sugar in the beginning of melting. You can also mix the cinnamon and sugar.

6, loaded into the glass bottle compacted cover to save.