Red beans 150g

Milk 250 ml

400g taro

300 grams of sugar

Water1500ml

1. Prepare materials

2. Wash the red beans with clear water and soak them in clear water to the size of 1 times.

3. Put 1 tbsp sugar into the soaked red beans.

4. Steam in a pot for 40 minutes.

Step 5 peel taro

6. Cut into uniform particles

7. Boil the water in the pot, pour in the taro and cook for 15 minutes.

8. Turn down the heat and cook with sugar for 5 minutes.

9. add milk at last

Matters needing attention

1. Add some sugar when steaming red beans to make the taste sweeter.

2. Pick a long taro, cut a small mouth and you will see that there is a trace of red silk in it, which is a good taro. This kind of taro is softer and more waxy than other taro without silk.