Ingredients

Main Ingredients

Pork Head Meat

Salt

Vegetable Oil

Ginger

Soy Sauce

Garlic

Medium Spicy Flavor

Burning Technique

Half an Hour Consumption Time

Simple Difficulty

How to Make Spicy Pork

1

Clean the bell peppers and cut them into diagonal pieces, slice the ginger and garlic.

2

Thinly slice the pork head.

3

Pour vegetable oil into the pot, when the oil is hot, add the ginger slices and burst incense.

4

Pour in the sliced pork head and stir-fry over low heat.

5

Stir-fry until the pork slices become translucent, then pour in the chopped bell pepper segments, stir-fry evenly over low heat.

6

Blend in the appropriate amount of soy sauce and stir-fry well.

7

Sprinkle a little fine salt, stir fry evenly.

8

Pour in the sliced garlic, stir-fry well to turn off the fire.

Tips

1, pig head meat mouth head more red meat, fragrant but not greasy and elastic.

2, sharp pepper and garlic can beat the grease, put a little vinegar if the flavor is excellent.

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