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What is the function of five-eye fruit tea?
It mainly contains plant flavonoids, natural pectin, dietary fiber, vitamins, organic acids, trace elements and other nutrients.

In particular, the content of plant flavonoids in jujube is extremely high. Flavonoids are natural active substances, which cannot be directly synthesized by human body and can only be obtained from food. Has antioxidant, antiaging, cardiovascular protection, antitumor, antiviral, heart nourishing and tranquilizing effects.

Natural pectin is also a natural substance with high content in five-eyed fruit. It is a high molecular carbohydrate, which has the functions of moistening intestine, preventing stagnation, relaxing bowels and beauty beauty. Dietary fiber is a special nutrient, also known as the "seventh nutrient".

Has the effects of lowering blood sugar, reducing blood fat, reducing weight, relaxing bowels, detoxicating and preventing cancer; Vitamin C, organic acids and trace elements contained in wild five-eye fruit are all indispensable health components of human body.