2. After the butter softens at room temperature, add sugar and stir until the butter is light yellow.
3. Add the eggs in three times, and add the next time after the egg liquid and butter are fully blended each time.
4. add flour and continue stirring.
5. Knead dough with smooth surface by hand.
6. Roll the dough with a rolling pin to .5cm thick.
7. Make various shapes by yourself.
8. after the oven is preheated, heat it up and down, and bake it at 18 degrees for 16 minutes. It can be baked.