Making 1. Wash the beef mince, put into the pot, add water, boil over medium heat, remove the blood, take out, and then wash with water. 2. Wrap anise, tangerine peel, cinnamon, licorice, grass jelly, cloves with a piece of white cloth and tie it tightly. 3. Want to burn hot frying pan, oil, put noodles drum sauce, garlic, ginger (crushed), white onion burst incense, cook white wine, put 2000 grams of water, then the beef and spices into the package, the first to boil with high heat and then switch to medium fire boiled to rotten, made after the beef about 750 grams. 4. Use scissors to cut the cattle mixed into pieces, add the marinade on the bowl that is ready. Food should be sufficiently hot, otherwise it will lose its special color. Can be chili sauce as a condiment.
Detailed introduction to the practice of thick and fragrant beef mince cuisine and efficacy: home-cooked recipes
The thick and fragrant beef mince ingredients: the main ingredients: beef mince, potatoes, carrots. Characteristics of thick fragrant beef mince: thick. The soup is thick and fragrant, the beef mince is mellow, while the potatoes and carrots are also very flavorful. Teach you how to do thick fragrant beef miscellaneous, how to do thick fragrant beef miscellaneous to be delicious will be beef miscellaneous wash into the electric tile pot pot, add the right amount of water, into the carrots, Chen Pi, ginger, scallions, soybean paste boil half an hour, seasoning. Then add potatoes to boil for fifteen minutes. Spicy beef soup practice details cuisine and efficacy: home-cooked recipes
Flavor: spicy flavor Process: stewed spicy beef soup ingredients: main ingredients: tripe 100 grams, 100 grams of beef heart, 100 grams of beef lungs
Seasonings: 20 grams of chili powder, 15 grams of salt, 30 grams of bean paste, 20 grams of coriander, 4 grams of chicken essence, pepper 5 grams of white onion 25 grams of pepper 15 grams of ginger, 5 grams of ginger. Cut into grain size;
5. frying pan on the fire, put vegetable oil to 40% heat, under the bean paste paste, ginger, pepper stir-fried, add fresh beef bone broth, into the beef and all the seasonings to boil, poured in a casserole with a lid to stew, put the chicken seasoning, and sprinkle with parsley segments that is done.