Dutch beans generally refers to the peas immature bean clip, we often eat the general honey bean clip, this kind of bean clip is crisp and tender, the beans have enough moisture has a little sweet flavor.

If the texture is divided, we chefs often divide it into two kinds of green beans and honey beans. Green beans are beans that are full of grain and green in color, but have a hard texture, and are commonly used in a variety of toppings or stir-fry dishes.

Honey beans are often referred to as tender, soft, turquoise-colored beans, and are most commonly used in gazpacho decorations and stir-fries.

What kind of food can you make with Dutch beans?

1: as the main ingredient appears, that is, stir-fried Dutch beans, only oil, salt and garlic, monosodium glutamate can be. Feel the color monotonous can also add fungus or yam slices or put a few slices of red pepper pieces together with stir-fry.

2: appear as accessories! With a lot of things, such as Dutch beans fried shredded pork / sliced, fried sausage, fried shrimp, fried bacon, squid rolls, chicken slices, etc., but I personally think the most delicious than sausage fried bean clip! This is something that should have been ingrained in my mind since I was a kid, and I only got to eat it every winter, and it was really flavorful! Words can't even describe the feeling!

3: coleslaw! Usually you can blanch and then chili, but also clear! Our hotel is the Dutch beans shredded, add a few mushrooms, a few red pepper shreds mixed together, and finally add a little sesame oil can be! The color appearance and taste are very good!

4: add in fried rice, eat will be more sweet! For example, sausage diced sautéed, Dutch beans cut into small pieces blanched, and then into the rice stir-fry, and finally into the salt and monosodium glutamate (MSG), sprinkled with a little green onion before the pan, stir-fried fried rice nice color, rich flavor, and bean clip crisp texture, is indeed a lazy person fried rice is preferred to one of the best ingredients.

PS: Like doing food friends, you can also add corn kernels, carrots into the diced, fried out of the rice shape is very beautiful! The following picture is found on the Internet, the rice rotten too soft, and the meat did not stir incense, so it looks just ordinary family level.

5: When I was a kid, my family also used Dutch beans to make porridge, which was very light and delicious! Have you guys ever had them?

6: the best Dutch beans practice: I think it should be rural bacon torn into small pieces, Dutch beans cut into small sections, add a little dry chili choke and then stir-fried together. I personally think it is the most flavorful to eat! Of course the key to doing this is still to be good bacon with fresh pods!