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How do gardenia wrapped dumplings turn green when cooked?
Chemical reaction occurs. Gardenia belongs to a kind of has acidic ingredients, and dumplings often contain alkaline components, both in the heating process may occur chemical reaction, cause dumplings surface become green, this is a kind of natural chemical change. If the gardenia or other ingredients exist moldy situation, heating process will also lead to the appearance of green, in the purchase of ingredients, should ensure that the ingredients are fresh without mold.