Why bamboo shoots are poisonous. Bamboo shoots are the young shoots of bamboo that first grow out of the soil. They are delicious and can be used for cooking. Bamboo is a qualitative plant, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo shoots have been eaten for a long time. Let's see why bamboo shoots are poisonous.

Why do you say that bamboo shoots are poisonous 1 Bamboo shoots are delicious and nutritious, which can prolong life, but you should not eat too much, which is harmful to your health. Bamboo shoots contain a lot of oxalic acid. Eating too much will affect the absorption of calcium in the body, which is not conducive to the growth and development of bones. Oxalic acid will also affect the absorption of zinc, which will affect the development of brain and intelligence, especially for teenagers and children, and it is not appropriate to eat more bamboo shoots.

Patients with urinary system diseases and stones should not eat more bamboo shoots, which will aggravate their condition. Moreover, Chinese medicine believes that bamboo shoots are cold and cold, and eating too much is easy to hurt the spleen and stomach, causing gastrointestinal discomfort.

Although all bamboo shoots are produced, not all bamboo shoots can be cooked. As a vegetable bamboo shoot, it must have the conditions of tender tissue, no bitterness or other bad taste, or a little bitterness, and can be eaten after processing and removing bitterness. If fresh bamboo shoots are not handled properly before eating, people will be exposed to the toxic substance hydrogen cyanide, which is harmful to health.

Cut fresh bamboo shoots in half longitudinally; Peel off all the leaves and remove the parts with coarse fibers at the roots; Slice bamboo shoots and cook them in light salt water for 8 to 10 minutes; You can fry cooked food.

Why are bamboo shoots poisonous? 2. Are bamboo shoots poisonous?

1. If fresh bamboo shoots are not handled properly before eating, people will be exposed to the toxic substance hydrogen cyanide, which is harmful to health.

Second, the correct treatment methods and practices of fresh bamboo shoots are as follows:

(1) Cut the fresh bamboo shoots in half longitudinally;

(2) peeling off all leaves and removing the part with coarse fibers at the root;

(3) Slice bamboo shoots and cook them in light salt water for 8 to 10 minutes;

(4) stir-fry the meat and red pepper in another oil pan;

(5) Add the spring bamboo shoots and stir-fry, add seasoning salt, soy sauce and chicken essence and stir-fry evenly, then serve on a plate.

Third, the introduction and efficacy of bamboo shoots:

(1) Bamboo shoots are bamboo shoots, also known as bamboo shoots. Bamboo is a perennial evergreen herb, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many types, strong adaptability and wide distribution.

(2) It has been regarded as a "rare dish" in China since ancient times. Bamboo shoot is a traditional delicacy in China, which has a long history of eating and cultivation. In The Book of Songs, there are some poems, such as "adding beans, bamboo shoots and fish" and "what is the meaning of its sound, but only bamboo shoots and pu", which show that people have been eating bamboo shoots for 2500 to 3000 years.

(3) Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medically, it has the effects of clearing away heat and resolving phlegm, invigorating qi and regulating stomach, treating thirst, benefiting waterways, benefiting diaphragm and refreshing stomach. Bamboo shoots are also low in fat, sugar and fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food stagnation, prevent constipation, but also prevent colorectal cancer.

Why are bamboo shoots poisonous? 3. Are bamboo shoots poisonous?

Bamboo shoots are not poisonous, so you don't need to soak them when you eat them. You just need to peel them and blanch them in water to eat them.

Precautions for eating bamboo shoots:

1, bamboo shoots can't be eaten raw, and it tastes bitter when cooked alone, but it tastes particularly delicious when fried with meat.

2, when boiled bamboo shoots, add a small amount of sesame sauce, which is not only easy to be soft and rotten, but also fragrant and delicious.

3. Bamboo shoots should be blanched with boiling water before eating to remove oxalic acid from bamboo shoots.

4, the place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, so that it is not only easy to cook, but also easier to taste.

Extended data

People who are not suitable for eating bamboo shoots:

1, Bamboo shoots are rich in crude fiber, which is difficult to digest. It is not advisable to eat bamboo shoots on an empty stomach or alone. Even if you usually eat bamboo shoots, you should chew them slowly. Therefore, some patients with gastrointestinal diseases should not eat bamboo shoots. Eating bamboo shoots in such patients will increase the burden on the stomach and even aggravate the condition.

2, patients with liver cirrhosis are not suitable for eating bamboo shoots, and bamboo shoots are also very likely to cause symptoms such as getting angry, sore and allergies.

3. Developing children are also not suitable for eating bamboo shoots. If children eat too many bamboo shoots, they are prone to calcium deficiency and rickets, and zinc deficiency will cause slow growth and development. This is because oxalic acid contained in bamboo shoots will affect the absorption and utilization of calcium and zinc, so special attention should be paid not to eat more during development.