1, wax gourd is sweet and refreshing, which can bring a refreshing taste. Pork belly is fresh and tender, which can achieve the effect of soft residue after cooking, and the entrance is delicate and soft. The combination of the two makes the soup taste fresh and tender.

2, white gourd pork belly soup tastes light, not too greasy, not too strong. This is also related to the cooking method used. Pork bellies need to be cleaned by soaking, scraping, scalding and other steps to remove some peculiar smells and impurities. At the same time, wax gourd can also absorb the oil and make the soup more refreshing.

3. Wax gourd pork tripe soup also has the characteristics of rich nutrition. Pork tripe and wax gourd are both low in fat and high in protein, rich in vitamins and minerals, and can provide nutrients needed by the body.