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Beef and mushroom rice noodles, beef and mushroom rice noodles how to make delicious
Main ingredients rice noodles moderate amount of beef 250 grams of auxiliary ingredients fungus 50 grams of mushrooms 250 grams of onion half a big two pepper a few grains of soy sauce moderate amount of old soy sauce moderate amount of rock sugar a few grains of salt moderate amount of five-spice powder moderate amount

Steps

Beef mushroom rice noodles practice steps 11. rice noodles are I bought from the market people do it themselves. Soak it in warm water one hour in advance, and fish it out as soon as the pot opens while cooking.

Beef and mushroom rice noodles practice step 22. soaked mushrooms and fungus.

Beef Mushroom Rice Noodles Step 33.Cut the ingredients into cubes according to your own preference, I cut it a little bigger.

Beef and mushroom rice noodles practice step 44. pot of oil, oil is hot, put in the pepper seasoning fried incense, the fried pepper seasoning dregs fish out.

Beef mushroom rice noodles practice step 55. first under the fat with the diced meat

Beef mushroom rice noodles practice step 66. stir frying brown plus ginger stir fry

Beef mushroom rice noodles practice step 77. add lean meat diced

Beef mushroom rice noodles practice step 88. stir frying brown out of the water, add soy sauce soy sauce, rock sugar, cooking wine, five spice powder stir fry the The flavor.

Beef and mushroom rice noodles practice step 99. Stir fry after adding onion diced, stir fry for a while out of the flavor will be a little change.

Beef Mushroom Rice Noodles Step 1010.Add mushrooms.

Beef and mushroom rice noodle practice steps 1111.Finally add the fungus.

Beef Mushroom Rice Noodle Practice Step 1212.Add boiling water and cook on high heat with the lid on for about forty minutes, until there is not much soup left and the beef is rotten.

Beef and mushroom rice noodles practice steps 1313. want to eat seaweed ah, bean skin, green vegetables can be added to this all depends on their own taste. I finally added the hot sauce because my son can not eat spicy, in fact, fried in the meat stewed together only fragrant.