Materials: dried radish, soybeans, moderate amount of dark soy sauce, moderate amount of pepper, moderate amount of corn oil, moderate amount of salt, moderate amount of sugar, moderate amount of chili.

1, the dried radish inside the pour appropriate amount of water to soak open.

2, and then soak the soybeans in advance, as shown in the picture.

3, and then all the dried radish and soybean dry, as shown in the picture, mixed together.

4, start to add seasoning, add corn oil, moderate old soy sauce, moderate salt, sugar and pepper, as shown in the picture.

5, then use chopsticks to mix all together, put on the steamer.

6, start the pot to start, steam, put on the steamer basket to steam for about half an hour.

7, finally, after the time is up, plate can be eaten.